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ADVANCED HPLC IN FOOD INDUSTRY
This course is designed for Food Chemist who wants advanced training on HPLC analytical method development and Analytical Test method validation.
This will help the attendees to become more successful in qualitative and quantitative analysis. It presents an overview of modern trends in HPLC columns and instruments, key concepts in reversed-phase LC, and “best practices” in food analysis including troubleshooting strategies.
Who Should Attend
This advanced level course focuses on HPLC analysis and is designed for analysts, managers and researchers who currently use HPLC in a food laboratory. To get the most out of the course, it is highly recommended that you have at least two years of hands-on HPLC experience.
Key Topics You’ll Learn About
•An overview of regulatory aspects in Food screening for mycotoxins, Veterinary Drugs residues and antibiotics.
•Advanced concepts in HPLC instrumentation and theory.
•Experimental design – Analytical Test method validation .
•Review the latest HPLC column technologies - Select the best column for your applications.
•HPLC methods for sample preparation – Avoid the unexpected problems
•Chromatographic separations – resolution, tailing, robustness, computer-assisted method development
•Quantitation methods – Which one do you choose?
•Experimental design – Application for method development and validation
How You’ll Benefit from This Course
•Understand regulatory aspects for HPLC assays including food screening, safety and nutritional values.
•Become more successful in quantitative analysis by better understanding of HPLC instrumentation and column selection.
•Learn “tricks of the trade” to enhance your system’s precision and sensitivity.
Fees: USD 2,450 $
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